Course details
A gorgeous spring special course with a choice of 6 dishes and sea bream dishes (3,500 yen for food only)
5300 yen(Tax included)
Food only: 3,500 yen, 2 hours all-you-can-drink: 5,300 yen (including alcohol and soft drinks)
- 6items
- 2persons-
The course begins with a potage of warm seasonal vegetables.Sea bream carpaccio with plenty of vegetables, finished with sea bream rice and chazuke! This is a special course only available this season! You can also order just the food.
Course menu
<Potage>
Today's vegetable and brown rice miso potage
<Seasonal vegetables>
Bagna Cauda made with seasonal vegetables from a farm
<Seasonal vegetables>
Sea bream and seasonal vegetable carpaccio
<Main Grill>
Koji chicken and seasonal vegetables grilled in a Dutch oven
Sakata herb salt
<Choose one item> <a or b> Please choose one from the group
a. Spicy frits of wild vegetables and onions
Yasuzuka Aged Salt Spice Mix
*If wild vegetables are not available, seasonal vegetables will be substituted.
b. Scallop and potato ajillo
<Final course> Sea bream rice with chazuke
For an additional 300 yen, you can add homemade ice cream (choose from Guernsey milk gelato or homemade vegetable ice cream)
- Available days for reservation
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
2025/03/02 update