越後の台所　すずきち

Very popular! Lunch plate

From 1,900 yen

Suzuki's recommended plate lunch! Eight deli items including meat, fish, and vegetables, and a choice of steamed rice between mixed grain rice or organic brown rice.Comes with Koshihikari brown rice miso soup, a drink, and our popular vegetable sticks.We recommend upgrading to the Bagna Cauda set! Be sure to try our signature dish!

Koji Chicken and Multigrain Power Salad

Lunch 1,600 yen

A hot topic overseas! A satisfying salad packed with vegetables, protein, and grains

NIIGATA SPICE CURRY PLATE

1850 yen(税込)

A special plate featuring three types of Suzu's original spice curry made with Niigata ingredients.Enjoy three types of curry that change with the seasons and four types of special toppings at lunchtime, which comes with vegetable potage, vegetable sticks, and a drink.

Special vegetables purchased directly from farmers in Niigata and Nagaoka

Suzuki's specialty is "local vegetables"! We have a large selection of menus that use plenty of vegetables procured from local farmers.You can enjoy a meal that suits your physical condition and taste of the day ♪

Popular No.1! Farm Bagna Cauda

Popular NO1 Suzukichi signboard menu! Dip in a rich cheese sauce with garlic and anchovies! You can enjoy seasonal vegetables even more deliciously!

Revival of Natto Omelette

550 yen(税込)

Octopus and scallop ajillo, Willow House natural yeast bread 2p

990 yen(税込)

Farm Bagna Cauda

1080/1980

Our number one signature dish! Seasonal vegetables have arrived!! Enjoy dipping them in our original bagna sauce made with garlic and anchovies.(Medium size/Large size)

Koji Chicken and Millet POWER SARAHDA

1450 full/900 half

A hot topic overseas! A satisfying salad (full size/half size) that incorporates vegetables, protein, grains, etc.

Homemade pickled vegetables and Gouda cheese salad

¥ 970(税込)

A simple salad made with Dutch Gouda cheese and pickled vegetables.Also perfect as a snack!

Yamakoshi Wagyu beef and garlic soy sauce carpaccio

2300 yen(税込)

Carpaccio made with luxurious Niigata Wagyu beef from Yamakoshi, slow-cooked to lock in the flavor.

Niigata homemade egoneri and sesame carpaccio

860 yen(税込)

A Suzuki-style take on the local dish "Egoneri"

Niigata Wagyu Beef Sukiyaki Quiche

¥ 650(税込)

An original menu that uses luxurious Wagyu beef, also recommended as a souvenir!

Garlic Toast Gratin

¥ 970(税込)

A fluffy cheese sauce is placed on top of crispy garlic toast and baked.Suzuki's hidden popular menu

Chewy and chewy Gerita

860 yen(税込)

A new texture made with tomatoes, mozzarella cheese, and Niigata rice cakes! Niigata-style pizza!

Fluffy pizza with three kinds of cheese

1200 full/780 half

Naan pizza baked with a special cheese sauce made with three types of cheese.Goes great with honey!

Thickly sliced grilled Koshiji pork

200g1780/100g1100

A luxurious thick-sliced pork steak.Enjoy with our original homemade onion sauce and Takeuchi mustard!

Koji chicken with tomato and mozzarella

1530 yen

Koji marinated chicken baked with tomato and mozzarella cheese

Fermented sausage

¥ 780(税込)

Original sausage made with a blend of miso and herbs

Perfect match! Herb roasted onions

650/450 half

A perfect match for meat dishes! Melty grilled onions

Shrimp mayonnaise from Naniwaya Confectionery in Settaya

¥ 970(税込)

Special fried shrimp with persimmon seed coating

Fermented fried chicken

1000/670 half

Original fried chicken marinated in fermented seasoning (full size/half size)

Miso Chocolate

¥ 660(税込)

Homemade Egoneri paste from Niigata

550 yen(税込)

This is homemade egoneri made in-store by kneading egoboshi grass.It is made only with ego grass and water.Rich in minerals

Nagaoka mustard eggplant and potato salad

¥ 650(税込)

Nagaoka's Kinchaku eggplant is seasoned with mustard and the potato salad made with mustard is a popular menu item at Suzukichi.

Guernsey Pudding Fermented Caramel Sauce

¥ 610(税込)

A rare treat! A smooth pudding made with luxurious Guernsey milk and fermented caramel sauce

Homemade ice cream

¥ 420(税込)

Homemade vegetable ice cream

Settaya Terrine Chocolate

¥ 750(税込)

with vanilla ice cream

Miso gateau chocolate

715 yen(税込)

with vanilla ice cream

Cheesecake of the day

¥ 660(税込)

with vanilla ice cream

vegetable chiffon cake

638 yen(税込)

with vanilla ice cream

Settaya Caramel Canelé

605 yen(税込)

with vanilla ice cream

Today's Financier

605 yen(税込)

with vanilla ice cream

Aim for the big signboard of "Suzukichi"! An old private house-style building and a parking lot (for 11 cars)

I draw illustrations of deer antler chandeliers, retro chairs, vegetables, etc.

Linen curtains and bamboo partitions create a secluded feel! The spacious space allows you to relax and unwind.The sunken kotatsu seats 14 to 16 people.

Nagaoka vegetables are arriving one after another♪

This year, freshly harvested Nagaoka vegetables are arriving one after another from farmers.

Fresh vegetables are sent directly from affiliated farmers in Nagaoka City!

The vegetables used in the Suzuki course and à la carte menu are fresh vegetables sent directly from the farmers in Nagaoka! We are particular about purchasing from reliable production areas.

テーブル4名様 × 3

Private room-style table seats with partitions

個室6名様 × 2

• 禁煙・喫煙

  喫煙

  ※時間帯設定あり

Atmospheric tatami mat seats Children can rest assured! Children's chairs and tableware are also available.

掘りごたつ4名様 × 4

The seats are separated by roller screens and can be connected to accommodate up to 14 to 16 people.

カウンター2名様 × 4

A stylish counter with special interior design!

座敷6名様 × 2

The tatami room seats six people.You can enjoy meals with your children or babies without worry.

Look for the big sign that says "Suzukichi" ☆

Harvest Autumn Course

It's that time of year again! A course featuring autumn vegetables with a special cheese sauce will be available from September.

8 handmade deli items

A special lunch featuring a selection of eight deli items that changes monthly. A recommended menu that will delight both your body and soul.

Hidden popular menu

Our hidden favorite, garlic toast gratin, is now even more delicious with homemade bread made with natural yeast!

Various courses where you can enjoy vegetables

Please see the course

Fashionable drink ♪

Popular drinks such as "Suzuki Chibanana" and "Kitchen Sour" ... There are plenty of cute drinks!

Koshiji, Yamamoto Kenko Farm [Cherry Tomato]! A really premium tomato that can only be eaten by Suzukichi! It has a thin skin and a fruity sweetness! It is recommended to chill it and enjoy it at Bagna Cauda ♪

[Round zucchini] shipped directly from Koshiji! Zucchini packed with lots of fresh pulp! When eaten raw, you can enjoy the texture and freshness, making it perfect for salads and bagna cauda!

From Nagaoka [Yugo] Please see this size! Yugo who grew up to 80 cm or more is exquisite!

Nagaoka Kawaguchi 【Salad Pumpkin * Kolinkey】 It is a pumpkin that can be eaten by a rare unusual nation.The crisp texture and fragrance goes well with Bagna sauce!

Nagaoka Vegetables [Itouri]! The Nagaoka style is to harvest and eat Itouri before they are fully ripe, which is eaten like somen noodles! Not only can it be used as pickles and bagna cauda, but it can also be marinated with salt koji for a refreshing taste, or made into frites. Also goes great with oil!

Suzukichi popular series ♪

We have a wide variety of colorful and cute drinks that are kind to the body, such as the most popular Suzukichi banana and drinks that improve the coldness that women are happy with!

A variety of beer cocktails!

We also have alcoholic drinks from standard to varieties that are unique to Suzuki!

Craft beer

900~

The recommended craft beers change each time, so you'll have fun finding one.

Kitchen Squash/Yuzu Ginger Ale

¥ 610(税込)

Speaking of Suzukichi, they have a wide variety of original drinks! There are many non-alcoholic drinks, so it's fun to choose! Among them, these two refreshing drinks are the most popular! They look cute too!

Heartland beer

¥ 770(税込)

The first drink should always be draft beer! At Suzukichi, we use only malt and hops to create our domestically produced beer! Drink Heartland Beer and toast to the earth and your heart!

The lunch menu is full of vegetables

Delicious fresh vegetables.You can choose between multigrain rice or brown rice to be served in the steamer.All lunches come with vegetable sticks and miso soup with lots of ingredients, so you can eat plenty of vegetables, making it popular with women! You can choose from a salad lunch without rice or a well-balanced plate lunch depending on the amount of vegetables you want to eat that day!

Vegetables are delicious, but I also want to eat meat!

For those people, we recommend the Special Lunch Tsunan Pork Grilled Lunch! Thickly sliced meat served on a hot iron plate will whet your appetite! Enjoy it with our homemade chaliapin sauce (Japanese-style onion sauce)!

[NIIGATA SPICE CURRY PLATE]

1850 yen(税込)

Suzukikichi's signature curry is a mix of three types of spice curry that change with the seasons and four types of toppings. It is made with naturally grown brown rice and white rice, koji made from koji, mineral-rich snow-aged salt, and original spices, and is topped off with spice salt that has a nutty texture.

FARM Plate

From 1,900 yen

A well-balanced lunch plate with vegetables, meat, and tuna

Power Salad Lunch

From 1,600 yen