Course details
June only! Early summer course: Suzukichi taco rice as the final dish!
5300 yen(Tax included)
Food only: 3,500 yen (minimum 2 people)
- 6items
- 2-20persons
From the signature dish Bagna Cauda to the Korean-style seared bonito salad, which is spicy and refreshing, and has lots of vegetables! The final dish is the original taco rice! This course is only available for one month!
Course menu
Early Summer Course
・Farm Bagna Cauda
・Cold vegetable potage
・Korean-style seared bonito salad
・Koji chicken and grilled vegetables
・Sanjo-produced wheel-wheat gluten cutlet ~ Nagaoka-produced mustard eggplant tartare ~
・Suzuki Taco Rice
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 15:00 on the day of your visit
2025/06/01 update